Indulge in the irresistible deliciousness of homemade Condensed Milk Snowball Cookies this holiday season. These melt-in-your-mouth treats boast a buttery texture and a sweet, rich flavor. The secret ingredient is sweetened condensed milk. Whether you’re baking for a festive gathering or simply craving a comforting homemade treat, this easy recipe is sure to become a new favorite in your repertoire.
Key Takeaways
- Condensed Milk Snowball Cookies are a holiday baking classic
- The sweetened condensed milk adds a rich, creamy flavor and tender texture
- This recipe is simple to make with just a few pantry ingredients
- The powdered sugar coating creates a snowy, festive appearance
- These cookies are perfect for holiday parties, cookie exchanges, and as homemade gifts
Why Condensed Milk Snowball Cookies Are Holiday Favorites
Condensed milk snowball cookies are a holiday favorite. They are loved for their unique texture and rich flavor. These treats come from European baking traditions, similar to traditional Christmas cookies, Russian tea cakes, and Mexican wedding cookies.
The History Behind These Sweet Treats
The history of snowball cookies goes back to the 19th century. European immigrants brought their baking recipes to the United States. These cookies, often covered in powdered sugar, were a taste of home during winter.
The addition of condensed milk made these cookies special. It gave them a creamy taste that’s different from other cookies.
What Makes Them Different from Regular Cookies
The secret to snowball cookies’ texture is in their ingredients. Condensed milk makes them soft and delicious. Pecans or walnuts add a nice crunch.
This mix of textures and flavors makes snowball cookies a holiday favorite. They’re perfect for gatherings and celebrations.
| Ingredient | Regular Cookies | Condensed Milk Snowball Cookies |
|---|---|---|
| Milk | Fresh milk or milk alternatives | Sweetened condensed milk |
| Texture | Crisp or crunchy | Soft and melt-in-your-mouth |
| Flavors | Varied, depending on recipe | Rich, creamy, and indulgent |
Essential Ingredients and Kitchen Tools You’ll Need
Making the perfect Condensed Milk Snowball Cookies needs the right baking ingredients and kitchen equipment. Let’s explore what you need to make these tasty holiday treats.
The key ingredient is sweetened condensed milk. It gives the cookies a rich flavor and creamy texture. You’ll also need unsalted butter, all-purpose flour, and lots of powdered sugar for the snowball look and taste.
To start, you’ll need some important kitchen tools. A large mixing bowl is crucial for mixing the ingredients. A hand mixer or stand mixer makes mixing the dough easy. Bake the cookies on non-stick baking sheets and cool them on a cooling rack before coating in powdered sugar.
| Baking Ingredients | Kitchen Equipment |
|---|---|
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The quality of your pantry staples and cookie-making tools really matters. Choose fresh, quality ingredients and well-kept kitchen tools for the best Condensed Milk Snowball Cookies.
Step-by-Step Baking Instructions
Baking snowball cookies with condensed milk is easy and fun. Follow these steps to get the perfect texture and shape for your holiday treats.
Preparing the Cookie Dough
Start by mixing flour, butter, and sweetened condensed milk in a big bowl. Use a hand or stand mixer to mix until it’s smooth. Don’t overmix to avoid tough cookies. After mixing, cover the dough and chill it in the fridge for 30 minutes.
Rolling and Shaping Techniques
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Take small portions of the chilled dough, about 1-inch in size. Roll them between your palms to form smooth, round balls.
- Put the shaped cookie dough balls on the prepared baking sheet, leaving about 2 inches between each one.
Baking Temperature and Time Guide
Put the baking sheet in the oven and bake for 12-15 minutes. The cookies should be lightly golden around the edges. Watch them closely to avoid overbaking. After baking, let them cool on the baking sheet for a few minutes before moving them to a wire rack.
By following these steps, you’ll make delicious snowball cookies. They’ll impress your friends and family this holiday season.
Tips for Perfect Powdered Sugar Coating
To get a smooth, snow-like powdered sugar coating on your homemade condensed milk snowball cookies, start by dusting them while they’re warm. This helps the sugar melt and stick to the cookie’s surface. It gives them a glossy finish.
Use a fine-mesh sieve or small strainer to sprinkle powdered sugar evenly over the cookies. This method prevents clumps and ensures even coverage. If the cookies cool down, you can dust them again before serving to refresh the sugar coating.
When storing or moving your coated cookies, keep them in an airtight container or tin. This prevents the powdered sugar from getting damp or sticking together. If the sugar looks dull, just dust the cookies lightly before serving. With these tips, your cookies will have a beautiful powdered sugar coating that will impress everyone.
FAQ
What are Condensed Milk Snowball Cookies?
Condensed Milk Snowball Cookies are a sweet treat. They mix the taste of condensed milk with the softness of snowball cookies. These cookies are covered in powdered sugar, making them a perfect holiday dessert.
What makes Condensed Milk Snowball Cookies unique?
These cookies are special because of the sweetened condensed milk. It makes them taste richer and creamier than regular snowball cookies. This makes them a more indulgent treat.
What are the essential ingredients for Condensed Milk Snowball Cookies?
You need flour, butter, sweetened condensed milk, and powdered sugar for these cookies. Also, you’ll need basic baking tools like bowls, a baking sheet, and a cooling rack.
How do you prepare the cookie dough?
First, cream the butter and condensed milk until smooth. Then, add flour slowly until a dough forms. Chilling the dough is key to keep it right when baking.
What’s the secret to achieving the perfect powdered sugar coating?
To get a great powdered sugar coating, coat the cookies when they’re warm. This helps the sugar stick well. You can also coat them again for an extra snowy look. Keep them in an airtight container to keep the sugar on.
