Christmas Crunch Quick White Chocolate Popcorn
Quick & EasyHoliday Snacks

Delicious Christmas Crunch: Quick White Chocolate Popcorn Treat

5 min Cook
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Rated 4.8/5 by 198 home cooks

As the holiday season approaches, I find myself reminiscing about the joyful gatherings filled with laughter, warmth, and, of course, delicious treats. One recipe that has become a staple in my festive repertoire is this Delicious Christmas Crunch. This quick white chocolate popcorn treat combines the delightful crunch of popcorn and pretzels with the creamy sweetness of white chocolate, making it an irresistible holiday snack.

Delicious Christmas Crunch

Each year, my family and I host a holiday movie night, where we cozy up on the couch with blankets, hot cocoa, and an array of snacks. This Christmas Crunch has become a favorite among both kids and adults, thanks to its vibrant colors and festive flair. It’s easy to prepare, taking just 25 minutes from start to finish, which means more time to enjoy the festivities!

This treat is not only delicious but also incredibly versatile. You can easily customize it with different toppings or use flavored candy melts for a unique twist. Whether you’re making it for a holiday party, a gift, or simply to enjoy at home, this recipe is sure to bring a smile to everyone’s face.

Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 4

Ingredients

  • 1/2 cup popcorn kernels
  • 1 cup vanilla candy melts or white chocolate chips
  • 2 cups pretzel pieces
  • 1 cup green and red M&Ms
  • 1 cup Christmas sprinkles
Delicious Christmas Crunch recipe

Instructions

  1. Pop the popcorn kernels in a large pot over medium heat with a lid, shaking occasionally until popping stops. Transfer the popped popcorn to a large mixing bowl. (You should have about 8 cups of popped popcorn.)
  2. Melt the vanilla candy melts or white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. (The chocolate should be creamy and free of lumps.)
  3. Pour the melted chocolate over the popped popcorn, and gently toss until all popcorn is evenly coated. (Be careful not to crush the popcorn.)
  4. Add the pretzel pieces and M&Ms to the popcorn mixture, continuing to gently mix to incorporate all the ingredients. (The mixture should be colorful and festive.)
  5. Line a baking sheet with parchment paper and spread the popcorn mixture into an even layer.
  6. Sprinkle the Christmas sprinkles generously over the top of the mixture while it’s still warm, allowing them to stick.
  7. Let the treat cool completely at room temperature before breaking it into clusters. (This helps the chocolate set and makes it easier to handle.)
  8. Store the Christmas Crunch in an airtight container and enjoy throughout the festive season!

Tips for Success

  • Ingredient Quality: Use high-quality white chocolate or candy melts for the best flavor.
  • Flavor Variations: Experiment with different types of candy melts, like peppermint or butterscotch, for a unique flavor.
  • Storage: Keep the Christmas Crunch in an airtight container at room temperature for up to one week. It may soften slightly over time.
  • Make-Ahead: You can prepare this treat a day in advance, making it perfect for holiday parties.

Recipe Science

The technique of melting the chocolate is crucial for achieving a smooth coating. Chocolate can seize if overheated, so always melt in short intervals, stirring frequently. The combination of sweet chocolate, salty pretzels, and crunchy popcorn creates a delightful contrast of flavors and textures that makes this treat so appealing.

Serving Suggestions

This Christmas Crunch is ideal for holiday movie nights, festive gatherings, or as a sweet treat for gift-giving. To present it beautifully, consider serving it in festive bowls or filling clear cellophane bags tied with ribbons. It’s best enjoyed at room temperature, allowing the flavors to shine.

Storage & Leftovers

Store any leftovers in an airtight container at room temperature. While it will remain tasty for about a week, the popcorn may lose some of its crunch over time. If you prefer a fresher texture, consider making smaller batches to enjoy throughout the season.

Christmas Crunch recipe

Frequently Asked Questions

  • Can I use regular popcorn instead of kernels? Yes, pre-popped popcorn can be used, but be cautious of added flavors or seasonings.
  • How can I make this treat gluten-free? Use gluten-free pretzels and confirm that your candy melts are gluten-free as well.
  • Can I add other mix-ins? Absolutely! Feel free to include nuts, dried fruit, or even other candies to customize your Christmas Crunch.

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Delicious Christmas Crunch: Quick White Chocolate Popcorn Treat

Delicious Christmas Crunch: Quick White Chocolate Popcorn Treat

unarecipes
This festive treat combines the delightful crunch of popcorn and pretzels with the creamy sweetness of white chocolate, creating a perfect holiday snack. Easy to make and irresistibly tasty, it's a festive addition to your Christmas gatherings.
prep time
5 min
cooking time
5 min
servings
4
total time
10 min

Equipment

  • Large pot with lid

  • Large mixing bowl

  • Baking sheet

  • Parchment paper

  • Microwave-safe bowl

  • Spatula

Ingredients

  • 1/2 cup Popcorn Kernels

  • 1 cup Vanilla Candy Melts or white chocolate chips

  • 2 cups Pretzel Pieces

  • 1 cup Green and Red M&Ms

  • 1 cup Christmas Sprinkles

Instructions

1

Preparation

  1. Pop the popcorn kernels in a large pot over medium heat with a lid, shaking occasionally until popping stops. Transfer the popped popcorn to a large mixing bowl.
  2. Melt the vanilla candy melts or white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  3. Pour the melted chocolate over the popped popcorn, and gently toss until all popcorn is evenly coated.
  4. Add the pretzel pieces and M&Ms to the popcorn mixture, continuing to gently mix to incorporate all the ingredients.
  5. Line a baking sheet with parchment paper and spread the popcorn mixture into an even layer.
  6. Sprinkle the Christmas sprinkles generously over the top of the mixture while it's still warm, allowing them to stick.
  7. Let the treat cool completely at room temperature before breaking it into clusters.
  8. Store the Christmas Crunch in an airtight container and enjoy throughout the festive season!

Notes

For best results, ensure the popcorn is completely cooled before adding the coating. You can use flavored candy melts for an extra twist. Store in an airtight container to keep the crunch.

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