Enjoy a cozy and satisfying meal with our Cheesy Hamburger Potato Soup. It’s a mix of tender potatoes, seasoned ground beef, and a creamy cheese broth. This dish is perfect for a chilly winter evening or a comforting meal on a budget.
Key Takeaways
- Creamy and cheesy comfort food that’s perfect for cozy winter nights
- Affordable and easy-to-make one-pot meal the whole family will love
- Flexible recipe with make-ahead and freezer-friendly options
- Hearty combination of tender potatoes, seasoned ground beef, and melted cheese
- Satisfying and filling dish that’s sure to become a new family favorite
Why This Cheesy Hamburger Potato Soup Will Become Your Family’s Favorite
As winter comes, a warm bowl of winter comfort food is perfect. This cheesy hamburger potato soup is tasty and loved by all. It’s the ideal affordable meal for any family.
Perfect for Cozy Winter Nights
On snowy nights, this soup is the ultimate comfort. Its creamy broth and soft potatoes make it a hit. Your family will ask for more!
Budget-Friendly Comfort Food
This soup is also affordable. It uses ground beef, potatoes, and cheese, making it easy on your wallet. It’s a great meal prep choice for families wanting tasty, budget-friendly meals.
Make-Ahead and Freezer-Friendly Options
This soup is incredibly convenient. It’s easy to make and freezes well. Make a big batch for quick dinners on busy nights. You’ll always have winter comfort food ready.
| Soup Variation | Prep Time | Cooking Time | Total Time |
|---|---|---|---|
| Cheesy Hamburger Potato Soup | 15 minutes | 30 minutes | 45 minutes |
| Vegetarian Potato Soup | 20 minutes | 45 minutes | 1 hour 5 minutes |
| Chicken Noodle Soup | 25 minutes | 1 hour | 1 hour 25 minutes |
Essential Ingredients and Kitchen Tools You’ll Need
Making a tasty cheesy hamburger potato soup is easy with a few soup ingredients and basic kitchen equipment. With the right tools, you’ll make a comforting, flavorful dish your family will love.
You’ll need ground beef, potatoes, and your favorite cheeses. Chicken or beef broth, along with salt, pepper, and garlic, will make the soup rich and creamy. An immersion blender helps make it smooth and velvety.
- Ground beef
- Potatoes
- Shredded cheese (cheddar, Monterey Jack, etc.)
- Chicken or beef broth
- Salt, pepper, and garlic powder
For cooking, you’ll need a large pot or Dutch oven. You’ll also need a cutting board and a sharp knife for preparation. An immersion blender or regular blender makes the soup creamy.
- Large pot or Dutch oven
- Cutting board and sharp knife
- Immersion blender or regular blender
With these soup ingredients and kitchen equipment, you’re set to make cheesy hamburger potato soup. Let’s start cooking!
Step-by-Step Cooking Instructions and Tips
Making a tasty Cheesy Hamburger Potato Soup is simple. Just follow these steps to make a soup that’s both comforting and flavorful. It will soon become a favorite in your family.
Preparing the Ground Beef Mixture
Start by browning the ground beef in a big pot or Dutch oven over medium-high heat. Break it up as it cooks to make sure it’s evenly cooked. Then, drain any extra fat from the pot.
Add diced onions and minced garlic next. Cook them until they’re soft and fragrant, about 5-7 minutes.
Creating the Creamy Base
Now, add cubed potatoes, chicken broth, and seasonings to the pot. Let it boil, then lower the heat. Simmer until the potatoes are tender, about 15-20 minutes.
After the potatoes are done, mash some of them with a potato masher or the back of a spoon. This makes the soup thick and creamy.
Adding the Perfect Cheese Blend
Stir in the heavy cream and your favorite shredded cheese, like cheddar or Monterey Jack. Heat the soup gently until the cheese melts and the flavors mix well. Check the soup’s taste and adjust the seasoning if needed.
The secret to a great Cheesy Hamburger Potato Soup is browning the beef well, making a creamy base, and picking the right cheese. Follow these tips to make a soup that will warm your family’s hearts and taste buds.
Recipe Variations and Dietary Modifications
This cheesy hamburger potato soup is incredibly versatile. It’s perfect for those with specific dietary restrictions or anyone looking for a new take on the classic. You can easily make it your own to fit your taste.
Want a leaner option? Try using ground turkey instead of beef. It’s healthier but still packs a lot of flavor. Vegans and vegetarians can use crumbled tofu or lentils for a customizable recipe that meets their dietary needs.
- Add diced bell peppers or mushrooms for extra nutrition and texture.
- Try using sweet potatoes or cauliflower florets instead of regular potatoes for a different twist.
- Play with cheese blends like cheddar and parmesan, or go for a dairy-free cashew cheese for a vegan option.
There are countless ways to make this cheesy hamburger potato soup your own. Let your imagination run wild and find the perfect soup variations for your family. It’s all about catering to your unique dietary restrictions.
Storage Tips and Reheating Guidelines
Proper storage and reheating are crucial for leftover soup. These tips will help you enjoy your cheesy hamburger potato soup even more.
Storing Leftover Soup
Move your leftover soup to an airtight container or plastic bag. Refrigerate it for 3-4 days if you’ll eat it soon. For extended storage, freeze it for up to 3 months.
- Keep leftover soup in an airtight container in the refrigerator for 3-4 days.
- Freeze leftover soup in an airtight container or freezer-safe bag for up to 3 months.
- Ensure the soup is completely cooled before storing it to prevent bacterial growth.
Reheating the Soup
Ready to enjoy your leftover soup? Try these reheating methods to bring back its flavor and texture.
- On the stovetop: Transfer the soup to a saucepan and heat it over medium, stirring occasionally, until it’s piping hot throughout.
- In the microwave: Place the soup in a microwave-safe bowl and heat it in 30-second intervals, stirring between each, until it’s heated through.
- In the oven: Pour the soup into an oven-safe dish, cover it with foil, and bake at 350°F (175°C) until heated through, about 20-25 minutes.
Choose your reheating method wisely. Stir the soup often and check its temperature to ensure it’s hot and safe.
Serving Suggestions and Accompaniments
There are many ways to serve your cheesy hamburger potato soup. Pair it with a fresh salad or warm bread for a great taste. The creamy soup goes well with crunchy croutons or Parmesan cheese.
For a fuller meal, add roasted veggies like Brussels sprouts or carrots. Or, try steamed broccoli or green beans. A glass of iced tea or cold beer can also enhance the experience.
Make your soup look better by adding chopped chives, sour cream, or crispy bacon. These small touches can make a big difference. Your family and guests will love it.
FAQ
How long does it take to make the cheesy hamburger potato soup?
Making the cheesy hamburger potato soup is quick and easy. Preparation takes about 45 minutes to an hour.
Can I freeze the leftover soup?
Yes, you can freeze the leftover soup. Store it in airtight containers or resealable bags for up to 3 months.
Is this soup gluten-free?
The cheesy hamburger potato soup is naturally gluten-free. Just check the labels of any pre-made ingredients for gluten.
Is it possible to make this soup in a slow cooker or Instant Pot?
Absolutely! You can make the cheesy hamburger potato soup in a slow cooker or Instant Pot. Just adjust the cooking times and methods.
What’s the best way to reheat the leftover soup?
Reheat the leftover soup on the stovetop over medium heat. Stir occasionally until it’s hot. You can reheat it in the microwave as well; just be careful not to overcook.
Can I add extra vegetables to the soup?
Absolutely! You can add your favorite vegetables to the cheesy hamburger potato soup. Try diced onions, carrots, celery, or spinach or kale.
Is this soup suitable for a crowd?
Yes, the cheesy hamburger potato soup is great for a crowd. It’s easy to make in large quantities, perfect for potlucks, family gatherings, or holiday meals.