Discover a quick and tasty salmon patties recipe perfect for busy weeknights. These patties are easy to make and full of salmon’s health benefits. In just 20 minutes, you can enjoy a nutritious meal, making it ideal for a stress-free dinner.
Key Takeaways
- Salmon patties come together in 20 minutes or less, perfect for quick meals
- Crispy exterior and flavorful interior make these patties a family-pleasing dish
- Canned salmon is a budget-friendly and convenient ingredient
- Patties can be made ahead and stored for easy meal prep
- Versatile recipe that can be served with a variety of delicious sides
Why These Salmon Patties Are Perfect for Quick Dinners
Salmon patties are great for busy weeknights. They’re quick, nutritious, and easy to make. These patties are a mix of health, affordability, and convenience.
Health Benefits of Salmon Patties
Salmon patties are full of good stuff. They’re packed with omega-3 fatty acids for heart and brain health. They’re also high in protein, keeping you full and happy.
Budget-Friendly Meal Solution
Salmon patties are also easy on the wallet. Canned or frozen salmon is cheaper than fresh. This makes them a smart choice for a seafood meal without spending a lot.
Make-Ahead and Storage Options
Salmon patties are great for meal prep. Prepare them in advance and store them in the refrigerator or freezer. This makes them perfect for quick dinners on busy nights.
Essential Ingredients for Perfectly Crispy Salmon Patties
Making delicious salmon patties with a crispy texture is easier than you think. The secret is a few key pantry items that work together. These ingredients help make the salmon cakes golden and tasty at home.
At the heart of any great salmon patty recipe are the salmon fillets. Choose high-quality, fresh or canned salmon for the best flavor and omega-3s. Flaked salmon gives the patties their rich seafood taste.
Classic pantry items like breadcrumbs, eggs, and mayonnaise or Greek yogurt are crucial. They help the patties stay together when baked or fried. Panko breadcrumbs add a light, airy crunch for an extra-crispy exterior.
Seasoning is vital to bring out the best in salmon patties. A mix of salt, pepper, garlic powder, and dill or lemon zest enhances the fish’s natural flavors. Feel free to try different spices and herbs to make your own unique taste.
| Pantry Staples for Crispy Salmon Patties | Quantity |
|---|---|
| Salmon fillets, fresh or canned | 1 lb |
| Breadcrumbs (regular or panko) | 1 cup |
| Eggs | 2 |
| Mayonnaise or Greek yogurt | 2 tbsp |
| Salt and pepper | to taste |
| Garlic powder | 1 tsp |
| Fresh dill or lemon zest (optional) | 1 tbsp |
With these essential ingredients, you’re ready to make crispy salmon patties full of flavor. They’re sure to delight your family and friends.
Step-by-Step Salmon Patties Recipe Easy
Making tasty and crispy salmon patties at home is easy. Follow this simple guide to make the best salmon patty recipe in just 20 minutes.
How to Prepare the Salmon Mixture
Begin by flaking cooked salmon into a bowl. Mix in breadcrumbs, an egg, and your favorite seasonings like dill, lemon zest, garlic powder, or Dijon mustard. Mix gently until everything is well combined, but don’t overdo it.
Shaping and Cooking Techniques
- Scoop the salmon mixture and shape it into evenly sized patties, about 1/2 inch thick.
- Heat a skillet over medium-high heat and add a drizzle of oil.
- Carefully place the salmon patties in the hot pan and cook for 3-4 minutes per side, or until golden brown.
Tips for Golden-Brown Crust
To get a crispy, golden-brown crust, make sure the pan is hot before adding the patties. Also, don’t flip the patties too often. This helps them get a nice sear on both sides.
With these easy steps, you’ll be making delicious salmon patty recipe, how to make fish cakes, and cooking salmon patties in no time. Serve these crispy patties with your favorite dipping sauces or sides for a satisfying and easy dinner option.
Best Sauces and Dips for Salmon Patties
Pairing your homemade salmon patties with the right sauces and dips can elevate their taste. From tartar sauce to lemon-dill aioli, there are many options. These pairings can make your salmon patty dinner unforgettable.
Tartar Sauce
Tartar sauce is a classic choice that goes well with salmon patties. It’s creamy and tangy, adding a nice contrast to the savory patties. This makes each bite a perfect mix of flavors.
Lemon-Dill Aioli
Try a lemon-dill aioli for a twist. It’s a fresh, vibrant sauce that pairs well with salmon patties. The lemon and dill add a tangy flavor, while the aioli’s creaminess balances the patties’ crispiness.
Spicy Remoulade
For a spicy kick, try a spicy remoulade sauce. It’s made with mayonnaise, Dijon mustard, and cayenne pepper. This adds a delightful heat that complements the salmon’s savory taste.
| Sauce/Dip | Flavor Profile | Why It Works |
|---|---|---|
| Tartar Sauce | Creamy, tangy | Provides a classic pairing that enhances the salmon flavor |
| Lemon-Dill Aioli | Bright, herbaceous | The freshness of lemon and dill complements the salmon patties |
| Spicy Remoulade | Creamy, spicy | The heat and creaminess balance the savory salmon patties |
Whether you like classic or adventurous flavors, these sauces and dips will enhance your salmon patty experience. Experiment with various options to discover the ideal match for your taste. This will bring out the best in your homemade fish cakes.
Side Dish Pairings That Complement Salmon Patties
Make your salmon patty dinners even better with tasty side dishes. Choose from fresh salads, hearty veggies, and satisfying starches. These options will make your meal balanced and delicious.
Fresh Salad Options
Begin with a vibrant salad that matches the salmon patties’ flavors. A simple mixed green salad with tangy dressing or a crisp Caesar salad is great. For something more, try a Mediterranean salad with cucumber, tomatoes, olives, and feta.
Vegetable Side Dishes
Pair your salmon patties with roasted or sauteed veggies for a healthy side. Roasted Brussels sprouts, grilled asparagus, or a mix of roasted root veggies are all good choices. For sweetness, glazed carrots or sauteed spinach with garlic are perfect.
Grain and Starch Accompaniments
Complete your meal with a comforting starch side. Fluffy mashed potatoes, steamed rice, or quinoa are great bases. For something heartier, try buttered noodles or garlic bread to soak up the flavors.